Cranberry Cherry Crumble
1- 1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter or margarine
2 cups fresh or frozen cranberries, thawed (I use fresh)
3/4 cup sugar
2 Tbs cornstarch
1 can (21 ounces) cherry pie filling
vanilla ice cream
In a bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Set aside. Combine cherry pie filling, cornstarch and sugar. Stir until cornstarch and sugar is blended into pie filling. Cover with crumble. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with quality ice cream.
Hoby with his "Huntin' Dawg" - Boswell.